Culinary Weekend Experience returns to Maryville

Intimate stays and elevated dining experiences at RT Lodge offering a thoughtful retreat for travelers, locals, and event guests alike.

(MARYVILLE, Tenn.) SMOKIES.LIVE – RT Lodge has announced the return of The Gathering, an elevated culinary weekend experience taking place Aug. 28–30, 2026 in the foothills of the Great Smoky Mountains.

The announcement comes on the heels of The Restaurant at RT Lodge earning Michelin Recommended status in the Michelin
Guide American South selection.

“From the beginning, The Gathering has been about creating meaningful experiences around the table; bringing together talented chefs, artisans and guests in a setting that feels personal, thoughtful and deeply connected to place,” said Trevor Stockton, executive chef at RT Lodge. “As the event has grown, we’ve remained intentional about preserving the intimate nature of the weekend while continuing to elevate the culinary experience.”

For the fifth year the property brings together acclaimed chefs, makers, distillers, farmers and hospitality professionals for an immersive weekend. They hope to bring a connection of culture, food and crafts of the area.

This year’s featured participants include:
● Chef Khaled AlBanna and mixologist Raven Humphrey of Calliope in
Chattanooga
● Pastry Chef April Franqueza of Canyon Ranch, formerly of High Hampton
● Tyler Trainum of Autumn Olive Farms
● Head Distiller Tiana Saul of Chattanooga Whiskey
● Shannon Walker of Harper Bros. General Store
● Darrell Benton of Benton’s Country Ham
● Nathan Kitner of Mia Piccola

Throughout the weekend, guests will enjoy collaborative dinners, beverage pairings, craft demonstrations, specialty tastings, panel discussions, a guided foraging excursion and a Sunday brunch experience.

The two-night stay at the lodge includes meals paired with select beverages. This event is expected to sell out.

Weekend packages are on sale now at RTLodge.com.